It seemed to us that that wonderful ingredient, salted caramel, was crying out to be used in a biscuit. And not just any old biscuit but one baked to buttery, crumbly perfection. Suitable for vegetarians.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
