Cartwright & Butler's secret to making great cheese biscuits. Use a quality, mature cheddar, the kind that packs a bit of punch and don’t scrimp on it, and plenty of fresh butter so you get the kind of crunch that melts away in your mouth. Then it’s simply a question of knowing who to bake them to perfection. So proud are we of these biscuits, they come in our unique, reusable, gift tin with kilner style lid.